1/4 C slivered almonds
1 T toasted sesame seeds
1/8 t salt
1/4 t lemon zest
Combine all ingredients in a blender or food processor. Pulse until everything turns into tiny crumbs. Use as you would use parmesan cheese.
From Veganomicon
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It looks like Parmesan and tastes good on its own, but I couldn't taste it on my pasta, which hardly qualifies it as a condiment.
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