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Title: Ginger Spiced Scones

2 C all purpose flour
3/4 C sugar
2 t baking powder
1 t baking soda
1/2 t ground ginger
1/2 t salt
1/2 C margarine, softened
1/3 C dates, pitted and chopped
1/4 C cashews, chopped
1/4 C vegan milk
0 - egg replacer for 2 eggs

Preheat the oven to 425° F. Lightly oil a baking sheet and set aside.

In a large bowl, sift together the flour, sugar, baking powder, baking soda, ginger, and salt. Cut the margarine into the flour mixture until crumbly. Mix in the dates, cashews, vegan milk, and egg replacer, stirring until just blended. Do not overwork the dough.

Transfer the dough to a lightly floured work surface. Using a rolling pin, roll out into a circle about 3/4 inch thick. Cut into 12 wedges and place on the baking sheet.

Bake on the center oven rack until golden brown, 12-15 minutes.

From Vegan Planet
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