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Title: Sun-Dried Tomato Pearl Couscous

1 t olive oil
3 T shallot, finely chopped
3/4 C pearl couscous (Israeli couscous)
3/4 C vegetable stock
3/4 C water
1/4 t salt
1/4 C sun-dried tomatoes, chopped
1/4 C kalamata olives, pitted and chopped
1/2 t basil
1 T pine nuts, chopped and toasted

Add oil to rice cooker. Heat 1 1/2 minutes. Stir in chopped shallot and cook 2 minutes.

Add couscous, stir for 1-2 minutes, then add vegetable stock, water, and salt, stir. Add sun-dried tomatoes and basil. Cover and let cook until water is absorbed, about 15 minutes.

Let stand for 5 minutes, top with pine nuts and serve.

From Cuisinart Rice Cooker booklet
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