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Title: Double Devastation Brownies
1 C walnuts, coarsely chopped
1/2 C chocolate chips
3/4 C dark brown sugar
1/3 C unsweetened cocoa powder
1 C whole wheat flour
1 T plus 1 1/2 t instant coffee
2 t baking powder
1/2 t salt
3/4 C sugar
1/2 C vegan milk
2 T canola oil
1 t vanilla extract
1 3/4 C boiling water
preheat the oven to 350° F and oil an 8 inch square glass baking pan. Measure the walnuts and chocolate chips into a small bowl. Combine the brown sugar and 1/4 cup of the cocoa in another small bowl.
Sift together the flour, remaining cocoa, instant coffee, baking powder, and salt in a large bowl. Then form a well in the center. Add the sugar, vegan milk, canola oil, and vanilla and stir well. The mixture will be very thick and somewhat dry. Stir in the walnuts and chocolate chips and mix well.
Spoon the batter into the prepared baking pan, spreading it evenly. Sprinkle the brown sugar and cocoa mixture over the top. Pour the boiling water over the top of the batter and bake for 40-45 minutes. Remove and cool.
From Nut Gourmet
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A weird, weird recipe. Whoever heard of pouring boiling water over a load of batter? Perhaps I didn't cook it long enough, but it ended up chocolate sauce on the bottom, brownie on top. Messy, but of course it tastes fabulous. I like the whole wheat flour taste, a little denser than regular brownies.
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