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Title: Coconut Banana Rice Pudding

2 1/2 C cooked basmati rice
2 1/2 C unsweetened coconut milk
1/2 t ground cardamom
1 t cinnamon
1/4 t ground cloves
1/2 t ground nutmeg
2 - large ripe bananas
0 - sugar to taste

Peel the bananas and cut into bite-size pieces.

In a medium-size saucepan, bring the coconut milk to a boil. Add the rice and spices, stirring well. Simmer for 10-15 minutes, stirring occasionally.

Add the bananas. Return to a boil, then turn down the heat and simmmer for 3-5 minutes until the bananas are tender but not mushy. Stir in sugar to taste.

Serve hot, serve cold, as you like.

Adapted from Vegan Planet and Joy of Vegan Baking
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