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Title: Maple Cinnamon Nuts

1 C mixed nuts
1/4 C maple syrup
1 T ground cinnamon

Combine the maple syrup and cinnamon in a skillet and turn the heat to medium-high. Heat and stir the mixture briefly, for about 30 seconds. Add the nuts and stir continuously for about 1 minute to coat and toast them.

Transfer to a clean dish to cool. break the nuts apart when they are cool enough to handle. The cinnamon flavor will become more intense when the nuts have cooled completely.

From Nut Gourmet
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