Thursday, January 15, 2009

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Title: Red Baron Salad

5 - romaine lettuce leaves, torn
2 - carrots, peeled and coarsely shredded
1 - large beet, peeled and coarsely shredded
1 - large red apple, cored and diced
1 3/4 C red cabbage, shredded
1/2 C plus 2 T pistachios
1 1/4 C salad dressing of choice

Arrange the lettuce on a large platter. Combine the carrots, beat, apple, red cabbage, and 1/2 cup of the pistachios in a large bowl and toss well to distribute the ingredients evenly. Add dressing of your choice and toss well. Spoon over the lettuce and garnish with the remaining 2 tablespoons pistachios.

From Nut Gourmet
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