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Title: Chestnut and Cranberry Fanfare

1 1/4 lbs. fresh chestnuts, cooked and peeled or 1 15 oz. jar chestnuts
2 - large ripe Fuyu persimmons, diced
2 - bananas, cut in half lengthwise and sliced crosswise
3/4 C currants
2/3 C fresh cranberries, chopped

Place the chestnuts in a bowl and break them into pieces. Add the persimmons, bananas, currants, and cranberries, and toss to distribute the fruits evenly.

From Nut Gourmet
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