---begin-tinykitchen---
Title: Spicy Mixed Vegetable Curry

1 C shredded cabbage
1 C green peas
1 C green beans, sliced
2 - medium potatoes, peeled and diced
3 T vegetable oil
2 - medium onions, thinly sliced
1 t green pepper, chopped
1 T ground coriander
1/2 t cumin
1/2 t aniseed, crushed
1/4 t ground cardamom
1/8 t ground cinnamon
1/8 t ground cloves
1/4 t chili powder
1/2 t ginger, finely chopped
2 T fresh cilantro, chopped
1 t salt
1 1/2 C thick coconut milk
1/2 - lemon, juice of

Combine cabbage, green peas, green beans, and potatoes. Add just enough water to cook without burning and simmer for 5 minutes. Drain.

Meanwhile, heat vegetable oil and fry onions until golden. Add green pepper, ground coriander, cumin, aniseed, cardamom, cinnamon, cloves, chili powder, ginger, and cilantro. Fry for a minute or two. Put in mixed vegetables and salt. Fry for several minutes, stirring frequently, and then put in coconut milk. Simmer gently until vegetables are tender, watching carefully to prevent burning. Remove from heat and add lemon juice.


From A Taste of India
---end-tinykitchen---