Cauliflower Bhujjia

1/2 t mustard seeds
1 T vegetable oil
1 - small onion, finely chopped
2 - cloves garlic, crushed
1/4 t ginger, finely slivered
1 t turmeric
0 - pinch of cayenne
1 t salt
1 - medium head cauliflower, cut up
1/4 C water
1 t lemon juice

Heat oil and fry mustard seeds until they crackle. Put in onion, garlic, ginger, turmeric, and cayenne. Fry for 5 minutes. Add cauliflower pieces and salt. Stir for a minute or two. Add water and cover. Cook until cauliflower is tender. Sprinkle with lemon juice.


From A Taste of India