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Title: Parsi Cucumber Salad

2 - medium cucumbers
1 1/2 t salt
1/2 C peanuts, chopped
1 T toasted sesame seeds
1 T grated unsweetened coconut
1/2 t preserved ginger, chopped
1/2 t chili powder
0 - pinch of ground black pepper
1 - lemon, juice of

Peel and thinly slice cucumbers. Mix in salt and set aside for 30 minutes. Squeeze out all water and chill the cucumbers well. Combine all ingredients.


From A Taste of India
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