Thursday, January 15, 2009

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Title: Sweet Potato Waldorf Salad

1 - sweet potato, peeled and sliced into 1/2 inch thick rounds
1 - red apple, diced
1 - pear, diced
1 - celery stalk, chopped
1/2 C pine nuts, toasted
3 T vegenaise
1 T fresh chives, chopped

Steam the sweet potato for 7-8 minutes, until soft. Remove from the steamer and cool. Cut into bite-size pieces and put in a medium bowl. Add the apple, pear, celery, pine nuts, and vegenaise, and toss well to distribute evenly. Garnish with chives if desired.

From Nut Gourmet
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