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Title: Nutty Buckwheat Pancakes
1 C buckwheat flour
1 C whole wheat flour
1 C walnuts, ground to a coarse meal
1/4 C sugar
1 t cinnamon
1 t baking powder
0 - dash of salt
2 1/3 C plus 2 T water
1/2 C vegan milk
2 t vanilla extract
1 T flaxseeds
Combine the buckwheat flour, whole wheat flour, ground walnuts, sugar, cinnamon, baking powder, and salt in a large bowl.
Combine 2 1/3 cups of the water, vegan milk, and vanilla extract in a medium bowl.
Combine the remaining 2 tablespoons water and the flaxseeds in the blender and blend on low speed for about one minute, until thick and viscous.
Stir it all together and mix well with a wire whip.
Cook the pancakes.
From Nut Gourmet
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These were very thin, crepe-like, might be good stuffed and rolled with something sweet or savory. As it was, while other people loved them, I thought they were kinda nasty. I tried to like them, but even as they were coming off the grill, I was pulling 3-day-old corn pancakes out of the refrigerator and eating those instead.
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