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Title: Chocolate Chip Cookies III

4 1/2 t Ener-G egg replacer
6 T water
1 C margarine, softened
3/4 C granulated sugar
3/4 C light brown sugar
2 t vanilla extract
2 1/4 C all purpose flour
1 t baking soda
1 t salt
1 C chocolate chips
1 C walnuts, chopped

Preheat the oven to 375° F. Grease cookie sheets.

In a food processor or blender, whip the egg replacer and water together until it's thick and creamy.

In a large bowl, cream the margarine, granulated sugar, brown sugar, and vanilla. Add the egg replacer mixture to this wet mixture and thoroughly combine.

In a separate bowl, combine the flour, baking soda, and salt. Gradually beat the flour mixture into the wet mixture until it begins to form a dough. Stir in the chips and nuts.

Bake for 8-10 minutes or until golden brown.

From Joy of Vegan Baking
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