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Title: Lime Rice

1/4 C oil
1/2 t mustard seeds
1 - bay leaf, crumbled
1 t turmeric
1 C cashews, chopped
1/2 t cayenne
1 t salt
2 C rice, cooked
1 C grated unsweetened coconut
1 T fresh cilantro, chopped
2 - limes, juice of

Heat oil and fry mustard seeds until they pop. Add bay leaf, turmeric, chopped cashew nuts, cayenne, and salt. Fry over very low heat for 3 minutes, stirring constantly. Add to rice, along with coconut, cilantro, and lime juice. Cover tightly and put in a 350 degree oven for 15 minutes.

From A Taste of India
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