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Title: Bananas Foster

4 T margarine
1/2 C brown sugar
3 T dark rum or brandy
2 T banana liqueur (optional)
1 1/2 t vanilla extract
1 t cinnamon
1/2 t notmeg
4 - firm, ripe bananas, slice in half lenthwise
1/4 C walnuts, coarsely chopped

Melt the margarine in a large, heavy saute pan. Stir in the brown sugar, rum, banana liqueur, vanilla, cinnamon, and nutmeg and heat until the sugar is complete dissolved and the mixture begins to bubble. Add the bananas and walnuts to the pan and cook until they are well coated with the syrup but not mushy. Serve at once.

For flash presentation, right after you add the bananas and walnuts, light a match and ignite the alcohol. Cook until the flame dies out.

From Joy of Vegan Baking
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