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Title: Pine Nut Anise Cookies

3 C all purpose flour
1/4 t salt
1 1/2 t baking powder
1 T anise seeds
1 C pine nuts, toasted
3/4 C plus 2 tablespoons maple syrup
1/2 C canola oil
1/4 C water
2 T anise extract
1 t vanilla extract

Preheat the oven to 350° F. Line baking sheets with parchment paper.

In a large bowl, combine the flour, salt, baking powder, anise seeds, and pine nuts. In a small bowl, stir together the maple syrup, oil, water, anise extract, and vanilla extract.

Pour the wet mixture into the dry mixture and stir until just combined. Form a ball with 2 tablespoons of dough and place on the cookie sheet. Press with your hand to a thickness of about 1/3 inch. Bake for 20-30 minutes or until the cookies are golden brown.

From Joy of Vegan Baking
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