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Title: Cabbage Foogath

2 T vegetable oil
1/4 t mustard seeds
1 - small onion, finely chopped
1/2 t cumin
1/4 t turmeric
1 t salt
3 C cabbage, shredded
1/2 C water
1/4 C grated unsweetened coconut
0 - pinch of chili powder

Heat oil and fry mustard seeds until they crackle. Add onion and fry till golden. Put in cumin and turmeric. Then add salt and cabbage. Sprinkle on water; cook until tender, stirring frequently. Add grated coconut and chili powder and cook another minute or two.


From A Taste of India
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