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Title: Chocolate Chip Scones II

2 C flour
5 T sugar
1 T baking powder
1/2 t salt
6 T margarine
1 1/2 C chocolate chips
1/3 C vegan milk
0 - egg replacer for 2 eggs

Preheat the oven to 400° F.

In a large bowl, combine the flour, 3 tablespoons of the sugar, baking powder, and the salt. Cut in the margarine. Stir in the chocolate chips.

In a separate bowl, whisk together the vegan milk and egg replacer. Combine with dry ingredients, and stir until dough forms.

Place on a floured surface and roll into a circle about 2 inches thick. Slice like a pizza into 8 triangles.

Place the triangles on a baking sheet and sprinkle with the remaining sugar.

Bake 20-25 minutes until lightly golden.

From Jolinda Hackett, About.com
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