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Title: Chocolate Peanut Butter Cupcakes

1/2 C creamy peanut butter
1 1/4 C vegan milk
1 - ripe banana, mashed
1 t vanilla extract
2 1/4 C all purpose flour
1 1/2 C granulated sugar
3 1/2 t baking powder
1 t salt
3 T unsweetened cocoa powder
1 - recipe Chocolate Peanut Butter Frosting

Preheat the oven to 350° F. Line 2 cupcake tins with paper liners.

Using an electric hand mixer, mix together the peanut butter, milk, banana, and vanilla. In a separate bowl, stir together the flour, sugar, baking powder, salt, and cocoa. Add the dry mixture to the wet and stir (by hand) until all the ingredients are combined.

Spoon the cupcake batter into the liners until they are half to two-thirds full.

Bake for 20-25 minutes, or until a toothpick comes out clean.

Cool for 10 minutes, cool on wire racks, and frost.

From Joy of Vegan Baking
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