1 C all purpose flour (or 1/2 all purpose and 1/2 whole wheat)
1 T baking powder
1/4 t salt
1 C vegan milk
2 T canola oil
3 T maple or agave syrup

Combine the flour, baking powder, and salt in a bowl. In a separate bowl, combine the milk, oil, and sweetener.

Add the milk mixture to the flour mixture and mix until just moistened; a few lumps are fine.

Heat the griddle to medium-high. Pour the batter to form circles about 4" in diameter. Cook and flip and cook and remove.

From Joy of Vegan Baking