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Title: Cinnamon Coffee Cake

1 C vegan milk
1/3 C canola oil
1 T white distilled vinegar
1 C all purpose flour or whole wheat pastry flour
1/2 C granualted sugar
1 t baking powder
1 t baking soda
2 t ground cinnamon
1 t ground ginger
1/4 t salt
3/4 C all purpose flour or whole wheat pastry flour
1/4 C brown sugar
2 t ground cinnamon
1/2 t ground ginger
1/4 t salt
3/4 C chopped walnuts
1/3 C canola oil or melted margarine

Preheat the oven to 350° F. Grease a 9x9 inch square baking dish.

To make the cake, combine the vegan milk, oil, and vinegar in a bowl and set aside. In a large bowl, mix together the flour, sugar, baking powder, baking soda, cinnamon, ginger, and salt. Add the vegan milk mixture and stir until just combined. Pour into the baking dish.

To make the crumble, in a small bowl combine the flour, sugar, cinnamon, ginger, salt, and walnuts. Add the margarine or oil, and use your hands to thoroughly work it into the dry ingredients. Spoon on top of the batter, covering the entire area.

Bake for 35-40 minutes, or until a toothpick comes out clean.

From Joy of Vegan Baking
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