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Title: Waffles I

3 T ground flaxseed
1/2 C water
6 T margarine
1 1/2 C vegan milk
1 3/4 C all purpose flour
1 T baking powder
1 T granulated sugar
0 - pinch of salt

Preheat your waffle iron.

In a food processor or blender, whip the flaxseed and water together until it reaches a thick and creamy consistency, about 2 minutes. Add the margarine and vegan milk, and whip for another minute.

In a large bowl, combine the flour, baking powder, sugar, and salt. Create a well in the center of your dry ingredients and pour in the vegan milk mixture. Stir until just combined. Fold in any other desired ingredients (e.g., chocolate chips, pecans, dried fruit).

Cook in waffle iron.

From Joy of Vegan Baking
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