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Title: Cauliflower with Peas and Tomatoes

1 - small onion, finely chopped
2 T vegetable oil
1/4 t chili powder
1/2 t turmeric
1 t ground coriander
2 C cauliflower florettes
1 C green peas
3 - large tomatoes, peeled and chopped
1 t salt
1/2 - bay leaf, crumbled
1/4 c water
1 T fresh cilantro, chopped

Fry onion in oil until golden. Add chili powder, turmeric, and coriander. Fry for a few minutes. Put in cauliflower and peas and fry several minutes. Add tomatoes, salt, bay leaf, and water. Cover and simmer until vegetables are tender. Garnish with chopped cilantro.


From A Taste of India
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