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Title: Chocolate Chip Cookies II

2 C all purpose flour
1/2 t baking soda
1/2 t salt
1 C light brown sugar
1/4 C maple syrup
1/2 C corn oil
0 - egg replacer for 2 eggs
1 t vanilla extract
1 1/2 C chocolate chips
1/2 C chopped walnuts

Preheat the oven to 350° F. Lightly oil two baking sheets.

In a medium-size bowl, combine the flour, baking soda, and salt. Set aside.

In a large bowl, combine the brown sugar, maple syrup, corn oil, egg replacer, and vanilla, mixing until blended. Add half of the dry ingredients and mix until just combined. add the remaining dry ingredients and mix until just combined. Fold in the chocolate chips and nuts. Drop the dough by the spoonfull onto the baking sheets, about 2 inches apart.

Bake until golden brown, 15-18 minutes.

From Vegan Planet
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