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Title: No-Bake Pecan Crust

2 C raw pecans
3/4 C pitted dates
1/4 t salt
0 - canola oil

Place the nuts in a food processor, and grind them until they are a coarse meal. Add the dates and salt and process until thoroughly combined. Press the mixture into a very lightly oiled 8 or 9 inch tart pan.

From Joy of Vegan Baking
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