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Title: Perfect Purple Potato Salad

2 T lemon juice
1 T minced Anaheim or other mild chile
1 T fresh chives, minced
1 T fresh thyme, minced
1 T fresh parsley, minced
1 T fresh oregano, minced
1/2 t salt
0 - ground black pepper to taste

Put the potato chunks into a 4-quart sauce pan with enough water to cover. Bring to a boil over high heat. Turn the heat down and cook for 5-7 minutes until the potatoes are just fork-tender.

Drain the water and transfer the potatoes to a large mixing bowl. Add 2 tablespoons of the olive oil to the hot potatoes. Add the vinegar and mix well. Add the remaining ingredients and toss well to distribute the seasonings evenly.

From Nut Gourmet
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