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Title: Spicy Cabbage

3 T vegetable oil
1/4 t mustard seeds
1 - small onion, chopped
1 - green chili, finely chopped
1/4 t turmeric
1/4 t chili powder
4 C cabbage, shredded
1 t salt
2 t chives, chopped
3/4 C water
1 - lime, juice of

Heat oil and fry mustard seeds until they pop. Put in onion and fry until light brown. Add green chili, turmeric, and chili powder, and fry for a minute. Mix in cabbage, salt, and chives; fry for 3 minutes, stirring well. Add water and simmer about 7 minutes. Add lime juice and mix thoroughly.


From A Taste of India
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