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Title: Peanut Butter Cookies

1 3/4 C all purpose flour
3/4 t baking soda
3/4 t salt
1 1/2 t Ener-G egg replaer
2 T water
1 1/4 C light brown sugar
3/4 C peanut butter
1/2 C margarine
3 T vegan milk
1 T vanilla extract

Preheat the oven to 375° F. Line cookie sheets with parchment paper.

In a small bowl, combine the flour, baking soda, and salt. Set aside. Whip the egg replacer and water together in a blender until thick and creamy.

In a large bowl, combine the brown sugar, peanut butter, margarine, vegan milk, and vanilla. Beat at medium speed with an electric hand mixer until well blended. Add the egg replacer mixture. Beat until just blended. Add the flour mixture and blend again.

Drop by rounded tablespoonfuls 2 inches apart on the cookie sheet. Flatten slightly in a criss-cross pattern with the tines of a fork.

Bake for 10-12 minutes, or until set and just beginning to brown. Do not overbake.

From Joy of Vegan Baking
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