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Title: Strawberry Pie

4 C ripe strawberries, sliced
1 - No-Bake Pecan Crust (another recipe)
1 C ripe strawberries, whole
5 - pitted dates, soaked in warm water
2 t fresh lemon juice
0 - chocolate chunks to top

Arrange the sliced strawberries on top of the prepared crust and set aside. In a food processor or blender, combine the whole strawberries with the 5 soaked dates and lemon juice. Puree until smooth. Pour this mixture over the sliced strawberries. Arrange the chocolate chunks, if using, on top of the sauce, and refrigerate for 1 hour before serving. This will help the pie set and make it easy to slice.

From Joy of Vegan Baking
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