Thursday, January 15, 2009

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Title: Cashew Lime Dressing

1/2 C cashews
1/2 C lime juice
1/2 C canola oil
1/2 C water
2 - cloves garlic
1 1/2 t salt
1/4 t ground black pepper

Grind the cashews to a fine powder in small batches in an electric mini-chopper or coffee grinder.

Combine the remaining ingredients in the blender, add the ground cashews, and blend on low speed for a few seconds. Switch to high speed and blend until the dressing turns white and creamy.

Store in a covered container in the refrigerator. Shake well before serving.

From Nut Gourmet
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