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Title: Blueberry Pancakes

3/4 C all purpose flour
1/2 C cornmeal
2 t baking powder
1/2 t salt
2 T canola oil
1 1/4 C vegan milk
1/2 C water
1 t vanilla extract
2 T maple syrup
2 t grated lemon zest
1 C fresh blueberries

Preheat a large non-stick pan on medium high heat.

Sift together flour, cornmeal, baking powder, and salt. In a separate bowl, combine all other ingredients. Add wet to dry, mix until just combined, then fold in the blueberries. Do not overmix or pancakes will be tough, a couple of lumps is OK.

Use a 1/4 cup measuring cup or an ice cream scoop to pour out batter into the pan. Cook pancakes until brown on bottom and bubbles form on top,a bout 4 minutes. Flip pancakes over with a thin spatula and cook until bottoms are brown and pancakes are barely firm to touch.

From Veganomicon
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