---begin-tinykitchen---
Title: West Coast Chili

1 T olive oil
1 - medium yellow onion, chopped
1 - small red bell pepper, chopped
1 - small yellow bell pepper, chopped
1 - garlic clove, minced
8 - plum tomatoes, diced
1/4 C tomato paste
2 T chili powder
1 t fresh oregano, minced (or 1/2 t dried oregano)
1/2 C dry red wine
1 1/2 C water
3 C cooked kidney beans
0 - salt and pepper
2 - ripe avocados, peeled and diced
1/2 C black olives, brine-cured, pitted and sliced

Heat the olive oil in a large pot over medium heat. Add the onion, bell peppers, and garlic. cover and cook until softened, about 10 minutes. Add the tomatoes, tomato paste, chili powder, oregano, wine, water, beans, and salt and pepper to taste. Simmer until the flavors are blended and the desired consistency is achieved, about 30 minutes.

Serve hot, topped with avocados and olives.

From Vegan Planet
---end-tinykitchen---