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Title: Ultimate Shepherd's Pie

2 T olive oil
1 - large yellow onion, chopped
1 - large carrot, chopped
4 oz. white mushrooms, chopped
1 T tomato paste
2 T soy sauce
1 C vegetable stock
1/2 t dried thyme
1/2 t dried marjoram
0 - salt and pepper
1 T cornstarch
3 - frozen veggie burgers, thawed and crumbled
1/2 C frozen green peas
1/4 C ground walnuts
3 C mashed potatoes
1/4 t paprika

Preheat the oven to 375° F.

Saute the onion and carrot in olive oil about 5 minutes. Add the mushrooms and cook, stirring occasionally, for 3 minutes. Stir in the tomato paste, soy sauce, stock, thyme, marjoram, and salt and pepper to taste. Stir in the cornstarch (mixed with 2 tablespoons water) to thicken slightly, about 1 minute.

Spoon the filling mixture into a lightly oiled 2 1/2 quart baking dish. Stir in the chopped burgers, peas, and walnuts. Spread the mashed potatoes over the top. Sprinkle with paprika and drizzle with the remaining 1 tablespoon olive oil.

Bake until the potatoesa re hot and bubbly and the top is golden brown, about 30 minutes.

From Vegan Planet
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