---begin-tinykitchen---
Title: Linguine with Artichoke-Marinara Sauce

1 T olive oil
3 - large cloves garlic, finely chopped
2 C marinara sauce
1/2 C water
1 T tomato paste
1/8 t crushed red pepper
0 - salt and pepper to taste
1 - can quartered artichoke hearts, drained and chopped (14 oz.)
12 oz. linguine

Cook linguine according to package directions.

In a medium saucepan, heat the oil over medium heat. Add the garlic and cook, stirring constantly, until very lightly browned. Stir in the marinara sauce, water, tomato paste, red pepper flakes, salt, and black pepper; bring to a boil over a medium-high heat. Reduce the heat to low and simmer, uncovered, for ten minutes, stirring occasionally. Stir in the artichokes, cover the pot, and simmer another couple of minutes.

From Vegan Italiano
---end-tinykitchen---