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Title: Blue Corn Pecan Pancakes
1 1/2 C blue or yellow cornmeal
1/2 C whole wheat or kamut flour
1 T baking powder
1/2 t salt
2/3 C pecans
1 3/4 C rice milk
2 T canola oil
Chop pecans finely.
Combine pecans with cornmeal, flour, baking powder, and salt. Stir well to blend.
Add rice milk and canola oil and stir until just smooth. Batter will be thin.
Heat a well-oiled skillet or griddle and ladle about 1/4 cup of batter for each pancake.
From bigoven.com
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Freakishly good! The batter looks like absolute slop, and there's nothing that interesting that goes into it, but these are insanely tasty pancakes.
ReplyDeleteSeriously . . . I can't believe they're this good.
ReplyDelete