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Title: Linguine with Broccoli Sauce and Garlic

3 C broccoli florettes
12 oz. linguine
2 T olive oil
4 - large cloves garlic, thinly sliced
1/4 t crushed red pepper
1 C vegetable stock
1/4 C fresh flat-leaf parsley, chopped
1/2 t salt
0 - ground black pepper to taste

Bring a large stockpot filled with salted water to a boil over high heat. Add the broccoli and cook until the broccoli is bright green, about 2 minutes. remove the broccoli with a slotted spoon (do not drain water from stockpot). Place the broccoli in a colander and rinse with cold water. Chop coarsely.

Return the water to a boil in the stockpot. Add the pasta and cook according to package directions. Drain.

Meanwhile, in a large skillet, heat the oil over medium heat. Add the garlic and saute, then add the broccoli and red pepper flakes, stirring and cooking for about 2 minutes. Add the broth and bring to a boil over medium-high heat. Reduce the heat and simmer, covered, 2 minutes or until the broccoli is tender. Add the pasta, parsley, salt, and pepper, tossing well to combine.

From Vegan Italiano
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