---begin-tinykitchen---
Title: Rotelle with Arugula

2 T olive oil
1 - small onion, chopped
2 - large cloves garlic, finely chopped
3 C arugula, chopped
1/2 C vegetable stock
1/3 C marinated sun-dried tomatoes, chopped
1/2 t dried oregano
1/4 t crushed red pepper
0 - salt and pepper to taste
8 oz. rotelle or penne, cooked to package instructions

In a laarge skillet, heat the oil over medium-high heat. Add the onion and cook, stirring constantly, until softened but not browned. Add the garlic and cook another 30 seconds. Reduce the heat to medium and add the arugula, broth, sun-dried tomatoes, oregano, crushed red pepper, salt, and black pepper. Cook, stirring, for 3 minutes. Add the cooked pasta, tossing and stirring constantly until heated through.

From Vegan Italiano
---end-tinykitchen---