---begin-tinykitchen---
Title: Roasted Sesame Asparagus

2 lbs. thin asparagus, trimmed
1 1/2 T peanut oil
0 - salt and pepper
2 T sesame seeds, toassted
1 T toasted sesame oil

Preheat the oven to 450° F. Cut the asparagus diagonally into 2 inch pieces and place in a bowl. Drizzle with the peanut oil and season with salt and pepper to taste. Toss to coat, then spread on a baking sheet in a single layer.

Roast the asparagus until just tender, 6-8 minutes, depending on the thickness.

Transfer to a bowl, sprinkle with the sesame seeds, and drizzle with the sesame oil. Toss to coat and serve hot.

From Vegan Planet
---end-tinykitchen---