Poppy Seed Polenta

5 C vegetable stock or water
1/2 t salt
1 C polenta corn grits
2 T olive oil
2 t poppy seeds

Bring the water and salt to boil in a medium-size saucepan. Add the polenta in a slow steady stream, stirring as you pour. Add the poppy seeds and olive oil, lower the heat to a simmer and cook for 12 minutes, stirring often. Cover and let sit for 10 more minutes, still stirring occasionally.

From Veganomicon