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Title: Chili with Hominy
1 - can crushed tomato (28 oz.)
2 - cans pinto beans
1 - can garbanzo beans
1 - can hominy
1 - can tomato paste (4.5 oz.)
1 - can green chili peppers (4 oz.)
2 - onions, chopped
2 - zucchini, chopped
1 1/2 T chili powder
2 t cumin
2 - cloves garlic, minced
1 t molasses
Mix it all together in a large pot and cook until done.
From bigoven.com
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God knows this is easy enough to make, and it tastes pretty good. It makes a lot. I ate it a couple times and froze enough for four to six more servings.
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