---begin-tinykitchen---
Title: Artichoke Hearts with Garlic and Mint

3 T olive oil
4 - large cloves garlic, chopped
2 T fresh mint, finely chopped
1 - pkg. frozen artichoke hearts, thawed (12 oz.)
1/4 C vegetable stock
2 T dry white wine
0 - salt and pepper

In a large skillet, heat the oil over medium heat. Add the garlic and 1 tablespoon of the mint; cook, stirring constantly, until garlic starts to sizzle but not brown. Add the artichokes and stir to coat. Add the stock, wine, salt, and pepper; bring to a brisk simmer over medium-high heat, then lower heat and cover, simmering until the artichokes are tender (about 10 minutes). Uncover and cook over medium-high heat another 2-3 minutes until juices thicken.

Remove from heat, sprinkle with remaining mint, and serve.

From Vegan Italiano
---end-tinykitchen---