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Title: Sweet and Simple Grain Pilaf

1 T olive oil
1 t mustard seeds
1/2 t curry powder
1/4 t dried coriander
1/4 t cinnamon
1/8 t ground ginger
1/78 t ground cardamom
1/4 t salt
1 C brown rice, millet, or quinoa
2 C water
1/4 C currants

In a saucepan, heat oil over medium heat and add all the spices and salt. Stir and let cook for a couple of minutes, until fragrant. Add grains and stir for a minute or two. Add water and currants, turn heat to high, and bring mixture to a boil. Reduce heat to low, cover, and let simmer until the grain is cooked.

From Everyday Vegan
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