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Title: Black Rice Pudding

1/4 lb. raw black rice, rinsed and drained
1 - can light coconut milk (14 oz.)
4 T sugar
0 - pinch of salt

Place the rice in a 2-quart saucepan. Fill the saucepan with water to within 1 1/2 inches of the top. Bring to a boil, then lower the heat and simmer, partially covered, until the rice is tender, about 30-40 minutes. Drain the rice and set aside.

In a small saucepan, bring the coconut milk to a boil. Add the sugar and salt and boil, stirring, for one minute, until sugar dissolves.

Serve cold, hot, or at room temperature, as desired.

From Vegan Lunch Box
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