Green Rice

1/4 C olive oil
2 C long-grain rice
1 - large onion, finely chopped
4 - cloves garlic, finely chopped
4 1/2 C vegetable stock
4 oz. sorrel, dandelion, spinach, Swiss chard, or escarole, finely chopped
0 - salt and pepper to taste

In a large deep-sided skillet with a lid heat the oil over medium-high heat. Add the rice, onion, and garlic and cook, stirring constantly, until beginning to brown, 2-3 minutes.

Add the broth, greens, salt, and pepper; bring to a brisk simmer. Reduce the heat to low, cover, and simmer until all the liquid has been absorbed but the mixture is slightly creamy, about 20 minutes. Serve hot.

From Mediterranean Vegan Kitchen