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Title: Teff Peanut Butter Cookies

1 1/2 C teff flour
1/2 t salt
1/2 C maple syrup
1/2 C canola oil
1 t vanilla
1 C peanut butter

Preheat oven to 350° F.

In a large bowl, combine dry ingredients, set aside. In a food processor, blend syrup, oil, vanilla, and peanut butter. Add the wet ingredients to the dry ingredients and blend well.

Shape dough into walnut-size balls. Place on cookie sheet and flatten gently with the tines of a fork. Bake about 13-15 minutes. Cool on wire rack.

From Bob's Red Mill Teff Flour wrapper
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