Roasted Green Beans with Slivered Almonds

2 T vegetable stock
1 T fresh lemon juice
1 T olive oil
1 1/4 lbs. green beans, trimmed
0 - salt and pepper to taste
2 T slivered almonds

Preheat the oven to 425° F. Lightly oil a baking sheet and set aside.

Combine the broth, lemon juice, and oil in a glass measuring cup. Place the beans on the prepared baking sheet and drizzle with the broth mixture. Spread the beans out into a single layer. Roast for 8 minutes.

Remove the baking sheet from the oven. Season the beans with salt and pepper, then stir and turn. Sprinkle with the almonds. Roast for 5-7 minutes, or until the beans are wrinkled and tender and the nuts are fragrant and browned.

From Mediterranean Vegan Kitchen