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Title: Nutty Rice Krispies Squares

1/2 C cashew butter
3 T agave nectar
2 T maple syrup
1 T vegan milk
1/2 T salt
1 t vanilla extract
3 T shredded coconut
2 C rice crisp cereal
2 T vegan chocolate chips

In a saucepan over medium-low heat, combine cashew butter, agave nectar, maple syrup, vegan milk, and salt. Heat mixture slowly until just well melted, about 4-5 minutes (being careful not to boil). Remove from heat and stir in vanilla, coconut, rice crisp cereal, and chocolate chips. Spoon mixture into a lightly oiled 8x8 baking pan, then press mixture downe venly. Refrigerate until cool, then cut into squares.

From Everyday Vegan
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