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Title: Cinnamon Cornmeal Muffins

1/2 C vanilla vegan milk
1/2 C cornmeal
1 1/2 C whole wheat flour (or whole wheat pastry flour)
2 t cinnamon
1 1/2 t baking powder
1/2 t baking soda
1/2 t salt
1/2 C maple syrup
1/2 C unsweetened applesauce
1 t pure vanilla extract
1 1/2 T canola oil

Preheat oven to 375° F. In a medium bowl, combine vegan milk and cornmeal to soak. In a large bowl, combine all the other dry ingredients. Mix well.

Add maple syrup, applesauce, and vanilla extract to vegan milk and cornmeal and mix well, then add to flour mixture. Stir through and add canola oil until the mixture starts to come together.

Spoon into a lightly oiled muffin pan and bake for 16-19 minutes, until golden brown and a toothpick comes out clean.

From Everyday Vegan
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