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Title: Golden Spaghetti Pie

1 1/4 C kalamata olives, pitted and coarsely chopped
3/4 C golden raisins, soaked in warm water to cover for 10 minutes, drained
1/2 C unseasoned dry bread crumbs
3 T olive oil
1/4 C pine nuts, lightly toasted
2 T drained capers
0 - ground black pepper to taste
16 oz. spaghetti

Preheat the oven to broil. In a medium bowl, mix together the olives, raisins, bread crumbs, half of the oil, pine nuts, and capers; season with pepper. Set aside.

Meanwhile, cook the pasta in boiling salted water according to package directions until al dente. Drain well, return to the pot, and add the remaining olive oil, tossing well to combine. Add the olive-raisin mixture and stir.

Pour the spaghetti mixture into an ungreased large pizza pan or large flameproof shallow casserole. Press firmly with the back of a large spoon or spatula until packed down. Broil 4-6 inches from the heating element until lightly golden, 2-3 minutes. Cut into wedges to serve.

From Mediterranean Vegan Kitchen
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